Be welcomed to the Barossa by a family passionate about sharing local food and wine. You’ll spend the afternoon at Yalumba in Angaston, a grand estate with 170 years of winemaking
Be welcomed to the Barossa by a family passionate about sharing local food and wine.
You’ll spend the afternoon at Yalumba in Angaston, a grand estate with 170 years of winemaking heritage behind it. Return coach transport from the Adelaide city centre or Barossa (for the locals) is included; your only to-do is relaxing at long tables set in the gardens of the Yalumba property. Farm-fresh produce will feature on the lunch menu, with the celebrated Matt Moran to cook beside Tasting Australia creative director Simon Bryant. Along with enjoying the duo’s food, guests are invited to watch them in action during cooking demonstrations throughout the afternoon. Matched Yalumba wines will complete the picture; you’ll also be treated to insights from winemaker Louisa Rose and brand manager Jessica Hill-Smith, while being hosted by Yalumba’s Managing Director, Nick Waterman. Hear the latest on the 2020 harvest and be guided by this entertaining pair as they chat wine and its charms. Find further inspiration in the cookbooks available to purchase on site from Phaidon. This international publisher – known for working closely with the world’s most influential chefs — has beautiful titles covering every taste.
(Sunday) 12:00 pm - 4:00 pm
Yalumba 40 Eden Valley Road Angaston